This pineapple mango kombucha smoothie is deliciously fruity and refreshing. The tropical flavours of the pineapple and mango pair perfectly with the zing of the carbonated kombucha.
While this smoothie is quite sweet, there is absolutely no added sugar and it offers health benefits like vitamin C, fibre, and plenty of probiotics to keep your gut and immune system healthy and happy!
How to Make a Pineapple Mango Kombucha Smoothie
Step 1: Gather ingredients
Kombucha – any flavour of kombucha should work well with this smoothie, especially tropical and citrus flavours. Start with 1.5 cups of kombucha and add more as needed to help blend through the frozen fruits.
Pineapple – frozen* pineapple chunks. Pineapple is naturally very sweet with a fresh tropical flavour. Together with the carbonated kombucha, it makes an excellent refreshing drink for a hot summer day!
Mango – frozen* mango chunks. Like pineapple, mango is naturally sweet with a little bit of tang.
*If using fresh fruits instead of frozen, the consistency won’t be as thick so you may not need as much kombucha.
Step 2: Blend!
Add all ingredients to your blender and blend for about 30-60 seconds until completely smooth. Add more kombucha or stop to scrape down sides as needed to help it blend.
Pour into glasses and enjoy!
Give this pineapple mango kombucha smoothie recipe a try and let me know in the comments below how you like it!
If you love kombucha in smoothies, be sure to check out these other recipes:
Pineapple Mango Kombucha Smoothie
This pineapple mango kombucha smoothie is tropical, zesty, and naturally sweet, with just 3 ingredients and plenty of probiotics!
Ingredients
- 1.5 cups kombucha (any flavour) + more as needed
- 1 cup frozen pineapple
- 1 cup frozen mango
Instructions
- Add all ingredients to a blender.
- Blend until thoroughly smooth (about 30-60 seconds). Add more kombucha or stop to scrape down sides as needed to help it blend.
- Serve and enjoy!