Whatever your reason for seeking out meal replacement smoothies – whether you’re looking to eat healthier, lose weight, or save on time – you’ve come to the right place. This article will teach you the essentials of how to make a smoothie meal replacement.
Let’s face it – life gets busy and we don’t always have time to put together a healthy, wholesome, well-rounded meal…or a meal at all for that matter!
Smoothies are the ultimate quick and convenient food to make. They are quick and easy to blend up with minimal prep and clean up required, you can take them on the go, and they are highly versatile and can be very nutritious.
Smoothies are an excellent way to get in your daily nutrients easily, so long as you use the right ingredients. Many people often wonder if smoothies can really be used to replace meals. The answer is that they certainly can. But there are some things to keep in mind when making a meal-replacement smoothie.
Let’s take a look at how to make a meal-replacement smoothie and the key components to include, and answer a few common questions...
Can Smoothies be a Meal Replacement?
Yes, a smoothie can be a meal replacement, but only if it is made with the right ingredients.
So, what makes a smoothie a meal replacement?
For a smoothie to act as a meal-replacement, there are several things it requires. You can’t just blend up a banana and some protein powder and call it a meal.
It must meet your daily nutritional needs and be satiating, energizing, and nourishing. Oh, and delicious too, of course! Otherwise, you will go hungry, lack energy and nutrients, and end up looking for snacks to fill yourself up with.
An adequate meal replacement smoothie will include all the essential macronutrients: carbohydrates, protein, and fat.
It should also include essential micronutrients: vitamins and minerals. As well as plenty of fibre.
Choosing ingredients that are rich in some or all of these essential components will help make your smoothie into a satisfying and substantial meal replacement. This guide will cover exactly how to do this (see How to Make a Meal Replacement Smoothie section below).
Can You Lose Weight by Replacing Meals With Smoothies?
Many people turn to smoothies for weight loss or when on a diet of sorts. The versatility of smoothies makes them a great way to get in your daily hydration and nutritious foods that you wouldn’t get otherwise, while also avoiding alternative less-healthy foods and excess calories that you would otherwise consume.
Meal replacement smoothies can definitely help with weight loss, but again, only if they are made properly.
While what exactly you put in your meal replacement smoothie will depend on what your weight loss or diet goals are, there are a few things that are generally good to focus on for any well-balanced, healthy, meal replacement smoothie:
- include proteins and fats
- include fibrous/complex carbs
- reduce simple sugars
- lots of fibre
Focusing on these things will help you create a smoothie that is healthy and nourishing but also satiating so you don’t feel hungry and miserable.
Let’s take a closer look at some of these things…
How to Make a Meal Replacement Smoothie
As mentioned before, the 3 main components of any balanced meal, or meal replacement smoothie, are:
You also want to make sure that the ingredients you choose also include:
- Micronutrients (vitamins and minerals)
You’ll notice that many ingredients (especially when you stick to clean ingredients and whole foods) include several of these components. For example, fruit tends to be rich in carbs but also contains many essential micronutrients and plenty of fibre. Another example is dairy, which is a great source of protein, fat, and a plethora of micronutrients.
However, not every single ingredient in your smoothie has to include everything – you could pick one fat-rich ingredient and all the others don’t have any, for example. Or maybe you have just one main protein source. The great thing about smoothies is that they combine all different ingredients to create one well-rounded drink.
Also, other ingredients that may not include the macronutrients can be included as bonus ingredients for added health benefits. For example, you could include ingredients like turmeric for antioxidants and other beneficial bioactive compounds.
Check out this Smoothie Ingredients List for a comprehensive list of ingredients that you can include in a smoothie and why, and this How to Make a Smoothie guide for details on how to blend a perfect smoothie.
With smoothies, you are always free to customize and get creative. Your smoothie will still be a healthy and substantial meal replacement as long as you cover the 3 main components listed above. (And even then, the main components can be changed to suit you and your diet/health goals – more on this later.)
Let’s take a look at each component and review why it is important and how it can be incorporated into a smoothie…
Carbohydrates, or carbs, provide the body with quick energy throughout the day. Carbs are broken down into sugars that are carried throughout your body to give your muscles energy and activate your brain.
When making a meal replacement smoothie, the carbs part of the meal will come primarily from the fruits and vegetables you put in.
With smoothies, getting in carbs is not an issue because most fruits (and some vegetables) are loaded with carbs.
Here are some examples of carb-rich fruits and vegetables to include in smoothies:
- Sweet potato
Fruits in particular are the most popular smoothie ingredients for a reason. They taste delicious, they give you energy from all those carbs, and they are generally considered healthy; most fruits and vegetables come with fibre, vitamins, minerals, antioxidants, and many other beneficial compounds.
However, with carb-rich ingredients, it is important to keep in mind that too many quick carbs (aka simple sugars) such as those found in fruits, can cause spikes in blood sugar.
To avoid this, we will be adding in the other smoothie components – namely, protein and fat – which help counter the sugar-dense fruits. You’ll also want to keep as much fibre as possible. So keep the skin on apples, peaches, etc.
Also note: juice is a liquid base that contains a lot of quick carbs/simple sugars, but little fibre. If using juice, avoid using too many fruits.
Vegetables, on the other hand, tend to have fewer carbs and/or more complex/fibrous carbs (which are generally healthier for your metabolism than the simple carbs in fruits).
Low-carb vegetables like leafy greens (spinach, kale, chard, etc.) and cauliflower are great to include in smoothies because they are highly nutritious foods that won’t add to the simple sugar content of the smoothie (so you can still add fruit to make it taste good!)
Healthy complex/fibrous carbs can also come from ingredients like:
- Whole grains – oats, quinoa, etc.
- Seeds – flaxseed, chia seeds, etc.
It’s a good idea to focus on including these fibrous carb sources as well because these are ingredients that will give you quick carb energy without spiking your blood sugars. These ingredients are also rich in other components like healthy fats and proteins, as well as micronutrients and bioactive compounds that can give your smoothie a nutritional boost.
Protein is important for so many functions in the body, including regulating metabolism and blood sugar. It also makes a meal – or, in this case, a smoothie – more satiating.
The easiest way to get protein into your smoothie is, of course, protein powder. One scoop of protein powder usually provides a good amount of protein for a meal (recommendation is at least 20-30g).
Other than protein powder though, there are so many delicious ingredients that are excellent rich protein sources and tend to be very nutrient-dense as well.
Some of my personal favourites are Greek yogurt, chia seeds, and almond butter.
Natural protein sources to include in smoothies include:
- Cottage cheese
- Nuts, nut butters
- Seeds, seed butters
- Leafy greens
See this How to Make a Protein Shake guide and this Smoothie Ingredients List for more ideas on protein-rich ingredients you can use.
Fat is very important to include in any meal. Fat helps regulate blood sugar, metabolism, and satiety. It provides long-term energy and is essential for proper nutrient absorption, hormone regulation, and immune system functioning in the body, among other functions.
Some excellent natural sources of healthy fats to include in smoothies include:
- Nuts, nut butters
- Seeds, seed butters
- Coconut milk/cream/oil
Note: many of these ingredients that are rich in healthy fats, are also rich in protein – two birds with one stone!
And there you have it! All the components of a healthy meal-replacement smoothie. Just grab one or two ingredients from each section, add your liquid of choice, and blend it up!
Note that this guide serves as a general guide and ingredient inspiration, but feel free to customize what you put in your meal replacement smoothie according to your personal health goals.
Including all 3 of the above-mentioned components in your smoothie will give you a well-balanced meal in a cup, but you can also adjust it for different diets. For example, if you are on keto, you can reduce the carbs and increase the fat component.
A smoothie can be an excellent meal replacement, as long as it is made with a good balance of nourishing ingredients.
When making a meal replacement smoothie, focus on including all three macronutrients (carbs, protein, and fat). Also stick to clean, whole-food ingredients to make sure you’re getting in plenty of vitamins, minerals, and fibres as well.
I hope you found this guide on how to make a meal replacement smoothie helpful! Feel free to drop any questions or comments down below – I’d love to hear from you!
If you liked this post, be sure to check out this How to Make a Smoothie guide for comprehensive instructions and FAQs on how to blend up the perfect smoothie, every time.
How to Make a Meal Replacement Smoothie
The essential steps to making a nourishing and satiating meal replacement smoothie.
- Select one or more ingredients that is a source of carbs.
- Select one or more ingredients that is a source of protein.
- Select one or more ingredients that is a source of fat.
- Add all ingredients* to a blender in the order of: liquids, greens, soft ingredients, hard ingredients.
- Blend for about 30-60 seconds, gradually increasing the speed, until the mixture is thoroughly smooth. To help the blender along, stop to scrap down the sides, use a tamper, or add more liquid as needed.
- Serve and enjoy!
- *Additional ingredients of choice that aren't necessarily carb/protein/fat-rich can also be added.
- Start with a rough ratio of 1:2 for liquid to solids, and adjust as needed to get your ideal consistency.